- 236.59 ml orzo pasta
- 473.18 ml chopped broccoli florets
- 59.14 ml shredded cheddar cheese
- 29.58 ml grated parmesan cheese
- 14.79 ml butter
- 59.14 ml milk
Directions See How It's Made
- Add orzo to a large pot of salted boiling water.
- Cook for 5 minutes then add chopped broccoli and cook for 4 more minutes or until orzo is tender.
- Drain well, then return to the pot.
- Add cheddar and Parmesan cheese, butter, and 1/4 cup milk then stir well.
- Add more milk if needed.