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    You are in: Home / Recipes / Broccoli Cheese Melt Soup Recipe
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    Broccoli Cheese Melt Soup

    Broccoli Cheese Melt Soup. Photo by Chippie1

    1/4 Photos of Broccoli Cheese Melt Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tante B's Note:

    There is never a drop of this soup left! I think it's the absolute best of it's kind. It's almost a meal in and of itself!

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    For the Soup


    • 4 tablespoons flavored butter (optional)
    • 2 slices toast (optional)
    • 1 bunch chives (optional)


    1. 1
      Wash and cut broccoli into small pieces.
    2. 2
      Chop onions fine and saute in butter or margarine until they look translucent.
    3. 3
      Add broccoli to the onions and saute together for a few minutes.
    4. 4
      Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
    5. 5
      Add cheese crumbled into small pieces.
    6. 6
      Keep stirring until cheese has melted and cook another few minutes.
    7. 7
      Add salt, pepper, cayenne pepper and nutmeg.
    8. 8
      Remove from heat.
    9. 9
      Add sour cream.
    10. 10
      Adjust seasonings and serve.
    11. 11
      Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.
    12. 12
      When browned, top soup. Add chives if desired.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 11, 2009


      I thought it was lovely...not sure why the lower raters expected a "creamy" soup...this is NOT cream of broccoli soup, it does NOT deserve low ratings! This recipe is easy and tasty, a pleasure to both make & eat!

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    • on July 21, 2005


      I really love this soup. I thought I would be disappointed since it was not as creamy as I wanted, but the nutmeg flavor was awesome, and the addition of slightly moire velveeta helped make it thincker. I will certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005


      Was hoping for a creamier soup. Taste was slightly above average, but given the huge calorie & fat content - I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Broccoli Cheese Melt Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.7
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 17.4 g
    Cholesterol 66.0 mg
    Sodium 893.1 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 4.0 g
    Sugars 8.3 g
    Protein 15.7 g

    The following items or measurements are not included:

    vegetable stock

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