Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli-Cheese (Hash Browns) Flan Recipe
    Lost? Site Map

    Broccoli-Cheese (Hash Browns) Flan

    1/2 Photos of Broccoli-Cheese (Hash Browns) Flan

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    18 mins

    20 mins

    Caroline Cooks's Note:

    Add some ham for a complete meal; this is a good brunch dish or potluck! From Epicurious with some changes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 375°F.
    2. 2
      Whisk together eggs, milk, pepper, and nutmeg until combined; whisk in Cheddar and 3 tablespoons Parmesan.
    3. 3
      Heat oil in a well-seasoned 10” cast-iron skillet over moderately high heat until hot but not smoking, then sauté green onions, stirring occasionally, until lightly browned, about 2 minutes.
    4. 4
      Add hash browns and remaining and cook, stirring occasionally, 3 minutes.
    5. 5
      Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes.
    6. 6
      Remove from heat and spread broccoli over potatoes; pour in egg mixture.
    7. 7
      Sprinkle with remaining Parmesan.
    8. 8
      Bake until set--2” from edge but still slightly wobbly in center, about 12-15 minutes. Turn on broiler.
    9. 9
      Broil 4” from heat until top is set, puffed, and golden brown.
    10. 10
      Note: If using chopped ham (1 1/3 cups), add as layer between potatoes and broccoli.

    Ratings & Reviews:

    • on May 03, 2007

      55

      Simple & quick but outstanding. BF and I almost ate the whole recipe ourselves for dinner tonight. Not too caloric, as I used two teaspoons olive oil, egg whites instead of eggs and 2% milk. Added some additional salt and hot sauce (in my case) or mustard (in BF's case) on the side. No ham of course. Also, I didn't have a cast iron pot so I used a heavy, non-stick, oven-proof skillet instead. Great for brunch, lunch or dinner. Going into my quick but great tasting cookbook. Thanks so much:D P.S. Did increase cooking time to 20 minutes (very much dislike undercooked eggs) and broiling time was only about 3 minutes. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Broccoli-Cheese (Hash Browns) Flan

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 265
    61%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.4 g
    57%
    Cholesterol 238.5 mg
    79%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.7 g
    19%
    Protein 17.9 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites