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    You are in: Home / Recipes / Broccoli Cheese Chowder Soup Recipe
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    Broccoli Cheese Chowder Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 24, 2010

      Very good. I added sliced carrots and substituted half of the pepper with red pepper flakes, and my DW(!) liked it very much. Thanks.

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    • on January 25, 2010

      verry good and harty. This was so easy to make also. Thank you!

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    • on April 21, 2008

      I love broccoli cheese soup and this one was so good. The cream sauce was easy to make and took very little time. I used frozen broccoli that I thawed in the microwave instead of fresh. Liked the thickness of the soup and next time will add a little more cheese and maybe some lemon pepper.

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    • on January 08, 2008

      We liked this very much. It was easy to make & put together. I put in extra broccoli & onion because that's what we like. The flavor of the sauce was really good. It was smooth & creamy & had just the right cheese flavor. Mine did not over thicken. I had trouble getting it hot enough on medium heat so once in a while I turned the heat up to med high for about 1 or 2 minutes then I would turn it back to medium. I did not have a lot of problems with burning on the bottom of the pan. Grandma M

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    • on January 02, 2008

      This was a hearty chowder-like soup. My family quite enjoyed it. My thickened up almost too much (more like broccoli casserole)so I added another cup of chicken broth and it still had a thick, smooth chowder texture. We will add this to our growing list of broccoli soup, since all 4 of my children will eat it!

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    Nutritional Facts for Broccoli Cheese Chowder Soup

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 287
    65%
    Total Fat 31.9 g
    49%
    Saturated Fat 19.8 g
    99%
    Cholesterol 92.5 mg
    30%
    Sodium 939.9 mg
    39%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.4 g
    13%
    Protein 17.0 g
    34%

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