Broccoli Cheese Chicken Quiche

Submitted by Krista Roes

"I was trying to figure out how to use some of the leftovers I had in my fridge and came up with this really wonderful, easy quiche. If you love broccoli cheese soup, you'll love this!"

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 6-8

ingredients

• 118.29 ml broccoli, steamed
• 177.44 ml cooked chicken
• 295.73 ml Velveeta cheese
• 1 ready-made pie crust
• 4 eggs, beaten
• 236.59 ml heavy cream or 236.59 ml half-and-half
• 1.23 ml salt
• 0.61 ml pepper

directions

1. Preheat oven at 350 degrees.
2. Finely dice cooked chicken, steamed broccoli and velvetta cheese.
3. Place in pre-made pie shell.
4. In separate bowl wisk eggs, cream, salt and pepper.
5. Pour into pie shell over chicken/broccoli mixture.
6. Bake for 35-45 minutes or until quiche is set.
7. Serve hot.
8. Preparation time does not include cooking chicken or steaming broccoli.

Reviews

[raaika]

Good , easy dish for cold weather. Guests will think you spent much more time on this that you actually did! I substituted cubed cheddar cheese for the velveeta, and frozen chopped spinach instead of the broccoli. I also added a dash of garlic powder, and about 1/8 cup of toasted slivered almonds. Same baking time, was deeeelish!