Broccoli Cheese Chicken Quiche

READY IN: 55mins
Recipe by Krista Roes

I was trying to figure out how to use some of the leftovers I had in my fridge and came up with this really wonderful, easy quiche. If you love broccoli cheese soup, you'll love this!

Top Review by raaika

Good , easy dish for cold weather. Guests will think you spent much more time on this that you actually did! I substituted cubed cheddar cheese for the velveeta, and frozen chopped spinach instead of the broccoli. I also added a dash of garlic powder, and about 1/8 cup of toasted slivered almonds. Same baking time, was deeeelish!

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Finely dice cooked chicken, steamed broccoli and velvetta cheese.
  3. Place in pre-made pie shell.
  4. In separate bowl wisk eggs, cream, salt and pepper.
  5. Pour into pie shell over chicken/broccoli mixture.
  6. Bake for 35-45 minutes or until quiche is set.
  7. Serve hot.
  8. Preparation time does not include cooking chicken or steaming broccoli.

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