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    You are in: Home / Recipes / Broccoli Cheese Casserole With Velveeta Recipe
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    Broccoli Cheese Casserole With Velveeta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lyssa.marie's Note:

    My grandmother would always make this at our holiday meals. It's addictive!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup chopped onion
    • 6 tablespoons margarine
    • 2 tablespoons flour
    • 1/2 cup water
    • 8 ounces velveeta cheese spread in a glass jars
    • 2 (10 ounce) boxes frozen chopped spinach, drained and thawed
    • 3 eggs, beaten well
    • 10 saltine crackers, to crumble on top (as many as you like)
    • 3 tablespoons butter

    Directions:

    1. 1
      Saute onion in margarine.
    2. 2
      add flour and water and bring to a low boil.
    3. 3
      add cheese.
    4. 4
      combine sause with broccoli.
    5. 5
      add eggs and stir to combine.
    6. 6
      place in greased casserole dish and cover with crushed crackers.
    7. 7
      dot with butter.
    8. 8
      bake at 325 for 30+ min and check center.

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    Ratings & Reviews:

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    Nutritional Facts for Broccoli Cheese Casserole With Velveeta

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 92
    74%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 54.1 mg
    18%
    Sodium 172.9 mg
    7%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    jars

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