Broccoli Cheese Casserole With Rice
"Cheesy, creamy casserole."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 283.49 g frozen chopped broccoli, thawed
- 118.29 ml butter
- 118.29 ml chopped onion
- 304.75 g can cream of mushroom soup
- 113.39 g Velveeta cheese, cubed
- 473.18 ml cooked rice
directions
- Sauté onions in butter; prepare rice.
- Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
- Combine all ingredients in 8x8 casserole dish.
- Bake at 350°F for 35-40 minutes.
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Reviews
-
This dish is amazing!!! Everyone loved it. My only complaint is that it is soooooo fattening. Anyone up to the challenge of making this a low fat dish? I will post it if I figure it out. Thanks for the wonderfully scrumptious recipe!!!! -
My father-in-law loved this dish!! Thanks for posting it!
