Broccoli-Cheese Casserole
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup
- 1 cup best food's mayonnaise
- 1 egg, beaten
- 1⁄4 cup finely chopped onion
- 30 ounces frozen chopped broccoli (UNTHAWED broken up)
- 8 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 2 pinches paprika
directions
- Preheat oven to 350°F.
- Butter a 9x13-inch baking dish.
- Whisk together soup, mayo, egg, onion, salt, pepper, and paprika.
- Crumble frozen broccoli into a very large mixing bowl.
- I use an eight quart bowl I got from Wal-mart for only five bucks!
- Pour soup/mayo mixture over broccoli and mix well.
- Sprinkle on cheese and mix well again.
- Spread and pat mixture into the baking dish.
- Bake for 1 hour.
- Let stand 10 minutes before serving.
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Reviews
-
I had been wanting to make this for some time and hadn't gotten the chance to. Well, I finally did 2 nights ago and it was OUTSTANDING! I would give more stars if I could. I had to use thawed broccoli as my hands cannot deal with frozen. I also made this roughly 6 hours ahead of time and refridgerated until baking time. NOT a problem; it was delightful, savory and comforting without all of the usual Ritz cracker carbs not to mention the fat calories from those nasty cracker and Cheeze-Whiz mixtures (which I used to like until I found this one!). I did use 1 tsp. of butter and 1/4C of plain bread crumbs scattered over the top and used a small onion, grated in the recipe. I,,,ahem,,,didn't get 8 servings though! It fed 2 people 2 meals. I served this as the main meal and it was gobbled up quickly! It 'sets' beautifully though remains creamy! A wonder what simple ingredients can do when combined. This is definitely a keeper for my comfort food cookbook and will make this at least weekly just for me!! That says a great deal for someone who hates to cook when living alone. One word,,,,,,YUMMY!! Thank you for sharing such a perfect dish.
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Wow! Made this dish to bring to our friend's turkey dinner last night and not only was it all eaten up up but I was told how good it was by everyone. Kids and adults loved it and I loved how easy it was to make and all the compliments I received :) Followed the recipe exactly as written. It travelled well and even after having to sit around for about an hour in a warm oven before dinner actually started, it was perfect. This will be my go-to broccoli casserole. Thank you!
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RECIPE SUBMITTED BY
Fort Bethel
United States