Broccoli Cheese Casserole
"PERFECT FOR THE HOLIDAY TABLE - I haven't met a person yet that doesn't like this dish! I make it for almost every gethering. I hope you enjoy!"
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (16 ounce) bag chopped broccoli
- 16 ounces Velveeta cheese, cubed
- 4 ounces butter, cubed
- 8 ounces Ritz crackers, crushed (two sleeves)
directions
- In a large bowl combine all ingredients and stir until combined. Transfer to a casserole dish (sprayed with non stick spray), and cover. Bake at 325 degrees for about 30 to 35 minutes until the bottom begins to brown and cheese is melty. Serve as a side dish.
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Reviews
-
I totally DISAGREE with the previous rater. I didn't find this recipe to be vague at all. Cut up all ingredients, combine, and bake. How simple is that?! And to say that you would be better off with steamed broccoli and cheese?! Please! Its the gobs of calories and fat that made this dish sooo good! lol. I am adding to my list of holiday ideas. Even the kids loved it. The crackers made a crustlike outside, but stuffing lik texture on the inside. We loved it, and found it to be quite yummy! -
For me, the receipe was too vague. I did NOT have good results and felt like it was wasted money on this receipe. I'd have been better off just to steam the broccoli and pour the melted velveeta over the top and forget all the gobs of calories and fat with the butter and crackers.
RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
