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    You are in: Home / Recipes / Broccoli-Cheese Casserole Recipe
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    Broccoli-Cheese Casserole

    Average Rating:

    1 Total Reviews

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    • on May 10, 2008

      Great way to make broccoli. The ranch flavor just goes so well with this vegetable. I realize that not all of the ranch sauce gets used, but I still think the amounts as written need adjusting. I doubled the broccoli (I used 1 1/2 lbs of fresh steamed to be exact). One cup of milk seemed like way to much, so I only used 1/2 cup and I'm glad I did. I used all of the sauce (remember I doubled the broccoli) and it was still a bit liquidy. I recommend at least doubling the broccoli and halving the milk. Something like chopped onions or waterchestnuts might be nice, too. I liked the buttered breadcrumb topping. Yum! Will make again with my adjustments. Thanx!

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    Nutritional Facts for Broccoli-Cheese Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 112
    72%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.9 mg
    10%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    ranch dressing mix

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