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    You are in: Home / Recipes / Broccoli Cheese Casserole Recipe
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    Broccoli Cheese Casserole

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 09, 2011

      This was great! It was really quick and easy to whip up for a side dish, and the ingredients are really forgivable based on what you have available.

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    • on June 25, 2009

      So comforting and delicious! I used 1 -16oz. bag trader joes frozen brocolli, 1 cup shredded cheddar, 2 cups cooked brown jasmine rice, sauted 1/2 cup onion and 2 cloves garlic and used cream of chicken soup and the 3/4 cup milk as noted. I didn't have any celery but will try next time. Thank you MommyMakes for a top notch recipe. I will also try other combinations of flavors because this is relatively healthy, easy and inexpensive!

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    • on December 10, 2006

      Very easy to prepare and tasted great. I didn't have any celery and made do with cubed Velveeta, but it still tasted terrific. Will make again..with the right ingredients next time. Thanks for an easy week night side.

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    • on November 29, 2006

      We thought this was great! I doubled the recipe and used 1 can of cream of chicken and 1 can of cream of garlic mushroom. I also used brown minute rice and nonfat cheese. Very tasty!

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    • on September 29, 2006

      Outstanding recipe ! Although I made a few changes ( I find it hard to leave a good recipe alone) I really don't think these changes had a major impact on the outcome. First of all I used more broccoli (large kilo bag of frozen), about 1 cup of celery, cream of celery soup and omitted the rice completely (didn't have any). The rice was not missed as this turned out great...people were fighting over the second and third helpings! I've already got a request for this dish for Christmas! Thanks so much, MommyMakes....I know that this will be a staple in my keeper file!

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    • on February 20, 2006

      I made this with cream of celery and really enjoyed it. VERY easy! I had to use frozen broccoli because its what I had on hand. Next time I might use Cream of Mushroom soup. Thanks for an easy recipe:)

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    • on February 16, 2006

      I have tried similar recipes, but the addition of the celery and onions really gave it a good flavor. I used the frozen broccoli, cream of mushroom soup, and Cheese Whiz and it turned out great! Thanks for posting.

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    • on January 08, 2006

      Very yummy!! I used cream of celery soup and it worked great. This is a favorite in our family and the best recipe we have found yet. Thanks!

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    • on December 10, 2005

      Easy and quite tasty. Buy the "better" broccoli - more heads than stems, as it makes the dish look a lot better.

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    Broccoli Cheese Casserole. Recipe by goldendalenurse

    Broccoli Cheese Casserole

    By goldendalenurse
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    Nutritional Facts for Broccoli Cheese Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 108
    45%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 36.4 mg
    12%
    Sodium 978.7 mg
    40%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info
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