Broccoli Cheese Bake

READY IN: 40mins
Recipe by mapaklenk

A broccoli casserole without the usual ingredient of rice

Top Review by peg_lyn

I made this for the Fall '09 PAC. My family really enjoyed this side dish with dinner. The ultimate compliment is that my DH went back for seconds of broccoli--not an easy feat considering the way he feels about broccoli! Thanks for a great new broccoli casserole recipe.

Ingredients Nutrition

  • 2 (10 ounce) cartons frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise (heaping)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 medium onion, diced
  • 2 large eggs, slightly beaten
  • 1 cup grated cheddar cheese
  • 1 cup round buttery cracker, chopped

Directions

  1. Mix broccoli with mayonnaise, soup, onion and eggs. Spoon into a casserole dish. Top with grated cheddar cheese. Sprinkle Ritz crumbs over top of casserole and bake at 350 degrees for 30 minutes.

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