Really good! I will try adding a little garlic next time.
This was good soup, I added a can of milk and roasted garlic, impressed my family :-)
Delicious! All eight of us enjoyed it, even my picky 12 year old! I added a clove of garlic to the onions, and used vegetable broth in place of chicken, and tossed the broccoli in raw for the last 20 min instead of precooking it. I also used a bit more paprika and pepper. It was awesome! Thanks!
Good recipe, although I do make a few altercations. I use red potatoes & leave the skin on them, I also add mashed potatoes to it to make it thicker. Sometimes I will add green onions with the regular onions as well. This is a GREAT soup to make with bread-bowls!
Loved the flavour and consistency of this soup. I didn't use celery and I didn't feel it was missing anything. I did use whole milk and a bit more broccoli. I skipped steaming the broccoli and threw it in the last 5 minutes of simmering. I pureed some of it for my toddler and that tasted great too.
Very tasty. Didn't add celery, but everything else was by the book. I think next time I'll cook a little longer and mash the potatoes to make it more creamy.
Made this wonderful recipe for dinner tonight. Made it as written...except let it simmer for 2 hours on low low heat. Served it with a crusty French Baguette. It was absolutely delicious and the fam loved it! This is definately going to be on our rotating menu! Thanks for posting this "Delish!"
this tasted just like a wendy's baked potato w/ broccoli in soup form, very good!!
Very good on a cold night. Followed directions completely.
Never buying the canned stuff again!!! My family was blown away by this.