72 Reviews

Really good! I will try adding a little garlic next time.

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kbmidura January 23, 2012

This was good soup, I added a can of milk and roasted garlic, impressed my family :-)

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carol mac January 16, 2012

Delicious! All eight of us enjoyed it, even my picky 12 year old! I added a clove of garlic to the onions, and used vegetable broth in place of chicken, and tossed the broccoli in raw for the last 20 min instead of precooking it. I also used a bit more paprika and pepper. It was awesome! Thanks!

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StephanieZ October 10, 2011

Good recipe, although I do make a few altercations. I use red potatoes & leave the skin on them, I also add mashed potatoes to it to make it thicker. Sometimes I will add green onions with the regular onions as well. This is a GREAT soup to make with bread-bowls!

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Bunnisox September 01, 2011

Loved the flavour and consistency of this soup. I didn't use celery and I didn't feel it was missing anything. I did use whole milk and a bit more broccoli. I skipped steaming the broccoli and threw it in the last 5 minutes of simmering. I pureed some of it for my toddler and that tasted great too.

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mommymakeit4u May 29, 2011

Very tasty. Didn't add celery, but everything else was by the book. I think next time I'll cook a little longer and mash the potatoes to make it more creamy.

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Radish4ever March 20, 2011

Made this wonderful recipe for dinner tonight. Made it as written...except let it simmer for 2 hours on low low heat. Served it with a crusty French Baguette. It was absolutely delicious and the fam loved it! This is definately going to be on our rotating menu! Thanks for posting this "Delish!"

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SarahKaye March 12, 2011

this tasted just like a wendy's baked potato w/ broccoli in soup form, very good!!

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meg t November 09, 2010

Very good on a cold night. Followed directions completely.

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Queenofcamping November 06, 2010

Never buying the canned stuff again!!! My family was blown away by this.

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michellemo87 October 01, 2010
Broccoli Cheese and Potato Soup