- Most Helpful
- Highest Rating
This was delicious. I only used about 1 cup of cheese (it's what I had on hand in the fridge) and used 1 entire 16 oz bag of defrosted broccoli florets. Additionally, I added an 8 oz diced ham steak. With a side of cornbread it was a hit!!!!!
Wonderful recipe! Great flavor! I used 1 cup of garlic and chives cheddar and 1 cup of sharp cheddar. It was super delicious! Thanks for sharing!
I have made this recipe and 3 friends have asked for it. I'ts one of the best one's I have made and it's very easy.
Yummy! Followed the advice of another reviewer and cooked the broccoli with the potatoes. I also added garlic salt. Makes a great lunch.
I loved this! And so did my husband!!! We are excited to have left overs of it too since I made double the amount. Although I did change the recipe just a bit.. by starting out with cooking some chicken seasoned with salt, cracked pepper & garlic powder & letting it brown at the beginning w/the 'onions' & 'celery'. After that I followed the recipe above.. yet throwing in the broccoli with everything else.. & also added some 'mushrooms' and it turned out great!! It didn't really need the cheese to be honest though. There was plenty of flavor as it was! But if you're a cheese lover, it doesn't hurt! Anyway, this is my new favorite soup! If anyone's ever heard of Panara Bread, it tastes very similar to how they serve it! YUMM!!! Also, on the side it was good to have some buttered bread rolls to dip into it too! What an awesome recipe!
Absolutely wonderful recipe-I didn't change a thing and it was delicious!!
so rich and creamy while low in calories. we did find it a bit bland initially but a generous dash of Tabasco really made it
Very good soup. Wil make again.
This soup is so great! It's creamy and just the right thickness. I didn't have to change or modify anything! Thank you for a perfect, delicious, and heartwarming recipe, :)