Broccoli Cheese and Potato Soup

READY IN: 30mins
D K.
Recipe by Delish

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

Top Review by roweena

My family LOVES this soup, and it's so versatile! We didn't have broccoli on hand, so I used cauliflower instead. I did make a couple changes, just to make cooking a little easier: I used 2 cans of chicken broth, cooked the chopped cauliflower (doubled the amount) in the soup at the same time I added the diced potatoes, added garlic powder, and only used 1 1/3 cups cheese. For those who have never made a creamy cheese soup before, it really helps to turn the heat down to low for a few minutes BEFORE adding in the cheese. This will prevent curdling, which looks really un-appetizing!

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion and celery in butter over medium heat until tender.
  2. Add flour, pepper, salt, and paprika and stir until smooth.
  3. Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
  4. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  5. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
  6. Sprinkle individual servings with parsley if desired.

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