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    You are in: Home / Recipes / Broccoli, Cheese and Chicken Casserole Recipe
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    Broccoli, Cheese and Chicken Casserole

    1/1 Photo of Broccoli, Cheese and Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dancer^'s Note:

    This is an easy weeknight dinner that uses handy ingredients like precooked chicken and canned cream of mushroom soup. Serve it over hot basmati rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to to 350 degrees.
    2. 2
      In a 13 x 9 x 3 inch baking dish, arrange broccoli spears in 2 rows with stalks facing toward the center.
    3. 3
      Spoon chicken on top of the stalks, and top chicken with cheese.
    4. 4
      Set aside.
    5. 5
      In a heavy saucepan, combine milk, lemon juice, curry powder, pepper, and cream of mushroom soup.
    6. 6
      In a small bowl, combine flour and water until combined.
    7. 7
      Add to soup mixture.
    8. 8
      Bring to a boil over medium heat, stirring constantly with a whisk.
    9. 9
      Cook until thickened, stirring constantly.
    10. 10
      Pour over chicken.
    11. 11
      In a small bowl, combine Melba toast crumbs and butter.
    12. 12
      Sprinkle over soup mixture.
    13. 13
      Cover and bake at 350 degrees for 2o minutes.
    14. 14
      Uncover and bake an additional 15 minutes.
    15. 15
      Let stand 10 minutes.

    Ratings & Reviews:

    • on February 13, 2007

      45

      This is a great recipe! I used fresh broccoli and half a cup of chopped mushrooms. I also substituted the cream of Mushroom soup for half chicken and half mushroom soup (low-cal) I didn't need butter and left off the cheese, and it tasted amazing. BF has requested it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      35

      I used frozen pees instead of broccoli. It was good but not very flavorful. Also, the flour and water just turned lumpy in the sauce so I had to fish out the clumps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      55

      My family really enjoyed this. Substituted fresh broccoli for frozen. DH especially loved the melba toast topping. He requested that I make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broccoli, Cheese and Chicken Casserole

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 126
    40%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 74.8 mg
    24%
    Sodium 532.6 mg
    22%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 29.4 g
    58%

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