Broccoli, Cheese and Bacon Quiche

"This is a delicious, rich quiche that I made for the first time using DiB's Cheddar Cheese Crust, recipe #17857."
 
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Ready In:
1hr
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Make frozen broccoli according to microwave directions on bag.
  • Meanwhile, make cheddar cheese crust or fit frozen crust to 9" glass pie plate.
  • Crust:

  • In a food processor, pulse together flour, cheese and salt until blended.
  • Add shortening and pulse until crumbly.
  • Add ice water, one tablespoon at a time,and pulse until dough just holds together.
  • Turn out onto floured surface, roll out and fit into pie plate.
  • Filling:

  • In a large bowl, whisk eggs and whipping cream together until well blended. Stir in cooked broccoli and remaining ingredients; mix well.
  • Pour into prepared crust and spread evenly.
  • Bake for 35-40 minutes or until edges are light golden brown and knife inserted in center comes out clean.
  • Let stand 5 minutes before serving.

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