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    You are in: Home / Recipes / Broccoli, Cheese and Bacon Quiche Recipe
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    Broccoli, Cheese and Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Joy1996's Note:

    This is a delicious, rich quiche that I made for the first time using DiB's Cheddar Cheese Crust, Cheddar Cheese Crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cheddar Cheese Crust

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Make frozen broccoli according to microwave directions on bag.
    3. 3
      Meanwhile, make cheddar cheese crust or fit frozen crust to 9" glass pie plate.
    4. 4
      Crust:.
    5. 5
      In a food processor, pulse together flour, cheese and salt until blended.
    6. 6
      Add shortening and pulse until crumbly.
    7. 7
      Add ice water, one tablespoon at a time,and pulse until dough just holds together.
    8. 8
      Turn out onto floured surface, roll out and fit into pie plate.
    9. 9
      Filling:.
    10. 10
      In a large bowl, whisk eggs and whipping cream together until well blended. Stir in cooked broccoli and remaining ingredients; mix well.
    11. 11
      Pour into prepared crust and spread evenly.
    12. 12
      Bake for 35-40 minutes or until edges are light golden brown and knife inserted in center comes out clean.
    13. 13
      Let stand 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli, Cheese and Bacon Quiche

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 604.4
     
    Calories from Fat 393
    65%
    Total Fat 43.6 g
    67%
    Saturated Fat 18.6 g
    93%
    Cholesterol 180.2 mg
    60%
    Sodium 990.9 mg
    41%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 20.9 g
    41%

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