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    You are in: Home / Recipes / Broccoli Cheddar Stuffed Potato Skins With Avocado Cream Recipe
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    Broccoli Cheddar Stuffed Potato Skins With Avocado Cream

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Muddyboots's Note:

    A healthy appetizer

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    Units: US | Metric


    1. 1
      heat over 450 degrees. Clean potatoes and pierce wrapping in paper towel and cooking in microwave 13-15 minutes. When cool slice in 1/2 and scoop out pulp. Reserving pulp for another time. Brush inside and out of potato with oil and sprinkle with salt. Bake them in oven skin side down 20 minutes. Chop broccoli about 4 cups and steam 3-4 minutes. Set aside. Dice canadian bacon and cook until crisp about 3-4 minutes. Set aside. Combine minced scallion whites, avocado, sour cream, lime juice, cilantro, minced garlic and salt in a food processor on high until smooth, about 30 seconds. Set aside. Toss cooled broccoli with cheese and spoon into potato skin lowering oven to 400 degrees. Bake 5 minutes. Presentation: spoon 1 tablespoon avocado cream on each potato halve , top with green diced scallions and 1 teaspoon canadian bacon.

    Ratings & Reviews:

    • on April 16, 2010


      I really wanted to like this recipe, but unfortunately the flavors did not meld well together at all. Which is sad because individually they are stellar. The cream sauce was just outstanding and would be great over tacos but over powered the cheese and clashed with the broccoli. Similarly the potatoes without the sauce were wonderful. I will make this again, but in the separate components for separate meals. Thanks for posting! Made for PAC Spring 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cheddar Stuffed Potato Skins With Avocado Cream

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.0
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.3 g
    Cholesterol 18.1 mg
    Sodium 398.3 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 6.5 g
    Sugars 2.0 g
    Protein 10.9 g

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