Broccoli Cheddar Soup

"I am hoping that this recipe will cause my daughter to eat her broccoli someday. I did not use a lot of broccoli and put it through the food processor to make it really small before adding it. I found it at 12 Tomatoes."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a medium pan over medium-high heat, sauté onions and garlic in 1 tablespoon butter until softened.
  • In a large pot, cook remaining butter with flour to create a roux, 3-4 minutes. Once pasty and thick, add in half-and-half and chicken stock. Let simmer for 15-20 minutes.
  • Add onions, garlic, broccoli, and nutmeg to mixture and simmer for another 25-30 minutes, until thickened.
  • Stir in cheddar cheese until melted, taste and add salt and pepper to your liking.
  • Optional: Puree soup to smooth out chunks, or serve as is.

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RECIPE SUBMITTED BY

<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>
 
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