Total Time
30mins
Prep 30 mins
Cook 0 mins

Super easy recipe to warm you up on a cold winter day. Great with a warm piece of crusty sourdough bread.

Ingredients Nutrition

Directions

  1. Heat up the water/chicken stock.
  2. Add frozen broccoli and bring to a simmer.
  3. Add wine and cubes of Velveeta and add to the hot water DO NOT BOIL ONCE THE CHEESE IS IN - otherwise it will become a gnarly texture.
  4. Salt and pepper to taste, yo.
  5. Barely simmer until hot maybe 10 minutes.

Reviews

(1)
Most Helpful

This soup had a good taste- but it was the consistency of chicken broth. It would probably be good if it were a creamy, thick (normal) broccoli cheddar soup. I used fresh broccoli and I think that part was good. The white wine gives it a good flavor. And the chicken stock is definitely a different touch!

Love Button & Jelly Bean February 11, 2008

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