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    You are in: Home / Recipes / Broccoli Cheddar Soup Recipe
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    Broccoli Cheddar Soup

    Broccoli Cheddar Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Food Snob in Israel's Note:

    Easy and delicious broccoli cheddar soup. Blend partially for lots of chunks or blend totally for an even consistency. Add a package of dried cheese that comes in the mac and cheese boxes for a yellow/orange color and a kicked up a notch flavor. Fresh broccoli is of course possible, make sure to cut into florets first.

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    Units: US | Metric


    1. 1
      Sauté onions and garlic in butter or olive oil until translucent.
    2. 2
      Add pinch of salt and pepper and broccoli.
    3. 3
      Sauté until broccoli is crisp tender.
    4. 4
      Add spices.
    5. 5
      Add stock.
    6. 6
      Simmer until broccoli pierces easily with a fork and is very tender.
    7. 7
      Remove from heat and blend or partially blend for even consistency.
    8. 8
      Stir in cream and cheese.
    9. 9
      Salt and pepper to taste.
    10. 10
      Serve, refrigerate or freeze.

    Ratings & Reviews:

    • on April 03, 2010


      Yummy soup. I left out the cream, as I didn't have any, and just used a bit more cheese. My cheese was extra sharp cheddar, which really gave it a bit more flavor. For the spices, I used 1 teaspoon of mustard, 1/2 teaspoon of dried thyme, and a few grates of fresh nutmeg. I felt this needed more salt at the end, so I used a total of about 1 1/2 teaspoons of kosher salt. At the last minute, I added a dash of Tabasco sauce as well. This is very good, and the portions are generous. I'll definitely be making this again.

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    • on September 25, 2008


      Yummy! I used fresh broccoli and the optional carrots. The carrots gave a nice subtle sweet flavor. I cut the stock down to 4 1/2 cups just because I like a thicker soup. It's a very satisfying soup and I'll make this again. Thanx!

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    • on September 09, 2007


      I really liked this soup. I didn't have any cream so I used lowfat milk. It came out fine and I also used chicken stock. This soup thickens as it sits overnight.

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    Nutritional Facts for Broccoli Cheddar Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.0
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 14.8 g
    Cholesterol 77.6 mg
    Sodium 324.3 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 7.2 g
    Sugars 5.8 g
    Protein 17.6 g

    The following items or measurements are not included:

    vegetable stock

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