3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yummy soup. I left out the cream, as I didn't have any, and just used a bit more cheese. My cheese was extra sharp cheddar, which really gave it a bit more flavor. For the spices, I used 1 teaspoon of mustard, 1/2 teaspoon of dried thyme, and a few grates of fresh nutmeg. I felt this needed more salt at the end, so I used a total of about 1 1/2 teaspoons of kosher salt. At the last minute, I added a dash of Tabasco sauce as well. This is very good, and the portions are generous. I'll definitely be making this again.

2 people found this helpful. Was it helpful to you? [Yes] [No]
IngridH April 03, 2010

Yummy! I used fresh broccoli and the optional carrots. The carrots gave a nice subtle sweet flavor. I cut the stock down to 4 1/2 cups just because I like a thicker soup. It's a very satisfying soup and I'll make this again. Thanx!

2 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* September 25, 2008

I really liked this soup. I didn't have any cream so I used lowfat milk. It came out fine and I also used chicken stock. This soup thickens as it sits overnight.

2 people found this helpful. Was it helpful to you? [Yes] [No]
food snob mom September 09, 2007
Broccoli Cheddar Soup