Broccoli Cheddar Soup

READY IN: 45mins
Recipe by Barb in WNY

From an advertisement for Lawry seasonings. This is nice served with hearty whole grain bread, rolls, or garlic toast.

Top Review by *Parsley*

One of the best (and one of the easiest) broccoli cheese soups I've ever tasted! It's just the right creamy thickness and still has some texture. I used a light lager beer. For the milk, I used fat free evaporated.... just to cut some fat but keep the creaminess. I'll be making this again. Thanx!

Ingredients Nutrition


  1. In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
  2. Stir in flour.
  3. Gradually whisk in milk.
  4. Bring to a boil.
  5. Reduce heat; simmer 5 minutes or until thickened.
  6. Stir in chicken broth and beer.
  7. Return to a boil.
  8. Add broccoli; reduce heat and add Cheddar cheese.
  9. Stir until cheese is melted.

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