Broccoli Cheddar Soup

"From an advertisement for Lawry seasonings. This is nice served with hearty whole grain bread, rolls, or garlic toast."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
  • Stir in flour.
  • Gradually whisk in milk.
  • Bring to a boil.
  • Reduce heat; simmer 5 minutes or until thickened.
  • Stir in chicken broth and beer.
  • Return to a boil.
  • Add broccoli; reduce heat and add Cheddar cheese.
  • Stir until cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. One of the best (and one of the easiest) broccoli cheese soups I've ever tasted! It's just the right creamy thickness and still has some texture. I used a light lager beer. For the milk, I used fat free evaporated.... just to cut some fat but keep the creaminess. I'll be making this again. Thanx!
     
  2. Super tasty and easy! It was great with some crusty beer bread. For personal preference I threw in a little bit of garlic and cayenne powder, maybe a touch of dry mustard next time? But delish as is, thanks for a great recipe:)
     
  3. Very nice and easy recipe. I use 1% milk and broth in place of beer as we have young kids. The adults have beer on the side! :) Thanks!
     
  4. This is a great recipe that my husband makes often for the firehouse (they just sub more chicken broth for the beer). We use 1/2 a small yellow or sweet vidalia. The first time I added my broccoli when it was still partially frozen, so I had to cook it a bit longer and this made it very thick - now I am sure to fully thaw or cook it. We like to serve it with fresh sourdough mmmmm.
     
Advertisement

Tweaks

  1. Very nice and easy recipe. I use 1% milk and broth in place of beer as we have young kids. The adults have beer on the side! :) Thanks!
     

RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes