Broccoli Cheddar Soup
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 1 small onion, chopped
- 3⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon garlic powder with parsley
- 6 tablespoons flour
- 2 cups milk
- 1 1⁄2 cups chicken broth
- 1 cup beer
- 10 ounces frozen chopped broccoli, thawed and drained
- 2 1⁄2 cups cheddar cheese, grated
directions
- In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
- Stir in flour.
- Gradually whisk in milk.
- Bring to a boil.
- Reduce heat; simmer 5 minutes or until thickened.
- Stir in chicken broth and beer.
- Return to a boil.
- Add broccoli; reduce heat and add Cheddar cheese.
- Stir until cheese is melted.
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Reviews
-
This is a great recipe that my husband makes often for the firehouse (they just sub more chicken broth for the beer). We use 1/2 a small yellow or sweet vidalia. The first time I added my broccoli when it was still partially frozen, so I had to cook it a bit longer and this made it very thick - now I am sure to fully thaw or cook it. We like to serve it with fresh sourdough mmmmm.
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<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>