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    You are in: Home / Recipes / Broccoli & Cheddar Soup Recipe
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    Broccoli & Cheddar Soup

    Broccoli & Cheddar Soup. Photo by diner524

    1/4 Photos of Broccoli & Cheddar Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ludwigj's Note:

    Nice soup to start out a meal.

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    Units: US | Metric


    1. 1
      Melt the butter in a medium saucepan over medium-high heat.
    2. 2
      Add the onion, and cook, stirring, for 3 minutes.
    3. 3
      Add the flour and cook until golden, 1 to 2 minutes more.
    4. 4
      Stir in the cheese and stock, and simmer until thickened, 5 to 10 minutes.
    5. 5
      Stir in the broccoli and cook until heated through.
    6. 6
      Season with salt, pepper, and paprika, if desired.

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    Ratings & Reviews:

    • on April 01, 2012


      I made 1/2 of the recipe and had a bowl of it, along with salad, for my lunch today. I used chicken broth (canned) and felt it was an overpowering flavor, compared to all the other broccoli/cheese soups I have tasted. Next time I would go with the bouillon and water to decrease the chicken flavor, but also realized that I used broth and not stock, so that might have made the difference, so didn't take stars away from the recipe for my mistake. Thanks for sharing the recipe. Made for Spring PAC 2012.

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    • on April 21, 2010


      It was my first time doing a broccoli & cheddar soup. Really yummy. I'm glad I tried. I used reduced sodium chicken stock and maybe a bit less of butter. I used part-skim cheddar cheese. I didn't use the paprika. It's really yummy and creamy. I didn't have to add more liquid. Thanks Ludwigj :)

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    • on April 18, 2010


      I made half the recipe and this is a delicious and creamy soup. I will make this again. Thanks for posting Ludwigj. Made for PAC Spring 2010.

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    Read All Reviews (6)


    Nutritional Facts for Broccoli & Cheddar Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.4
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 9.9 g
    Cholesterol 45.3 mg
    Sodium 361.3 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.0 g
    Sugars 5.4 g
    Protein 9.8 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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