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    You are in: Home / Recipes / Broccoli Cheddar Salad With Toasted Pumpkin Recipe
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    Broccoli Cheddar Salad With Toasted Pumpkin

    Broccoli Cheddar Salad With Toasted Pumpkin. Photo by Sharon123

    1/1 Photo of Broccoli Cheddar Salad With Toasted Pumpkin

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Enjolinfam's Note:

    From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination makes that possible while keeping calories and fat in check. You can substitute roasted pine nuts for the roasted pumpkin seeds. Time doesn't include chilling overnight.

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    Units: US | Metric


    1. 1
      Whisk together mayonnaise, yogurt, vinegar and sugar in large bowl.
    2. 2
      Add broccoli, carrots, onion and cheese, and toss to combine. Season with salt and pepper. Chill overnight.
    3. 3
      Sprinkle with pumpkin seeds just before serving.

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    Ratings & Reviews:

    • on July 16, 2009


      Yummo! I love broccoli salad and this was very nice with the toasted pumpkin seeds. I liked the carrots in it too. Thanks! Made for the Vegetarian Swap!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cheddar Salad With Toasted Pumpkin

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.4
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 4.8 g
    Cholesterol 26.4 mg
    Sodium 645.6 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 3.9 g
    Sugars 15.8 g
    Protein 7.6 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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