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1/1 Photo of Broccoli Cheddar Salad With Toasted Pumpkin
From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination makes that possible while keeping calories and fat in check. You can substitute roasted pine nuts for the roasted pumpkin seeds. Time doesn't include chilling overnight.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat cheddar cheese