Broccoli Cheddar Salad With Toasted Pumpkin

Total Time
15 mins
0 mins

From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination makes that possible while keeping calories and fat in check. You can substitute roasted pine nuts for the roasted pumpkin seeds. Time doesn't include chilling overnight.

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  1. Whisk together mayonnaise, yogurt, vinegar and sugar in large bowl.
  2. Add broccoli, carrots, onion and cheese, and toss to combine. Season with salt and pepper. Chill overnight.
  3. Sprinkle with pumpkin seeds just before serving.
Most Helpful

5 5

Yummo! I love broccoli salad and this was very nice with the toasted pumpkin seeds. I liked the carrots in it too. Thanks! Made for the Vegetarian Swap!