Total Time
30mins
Prep 15 mins
Cook 15 mins

I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.

Ingredients Nutrition

  • 4 large eggs
  • 12 cup melted butter
  • 1 12 cups shredded cheddar cheese
  • 1 (8 ounce) package corn muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, cooked and drained
  • 12 cup chopped scallion (optional)

Directions

  1. In a large bowl, beat eggs with an electric mixer until light colored.
  2. Add butter and cheese and mix on low.
  3. Add muffin mix, broccoli and scallions and mix at low speed for another minute.
  4. Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
  5. Bake at 375 degrees for 15 minutes until light golden brown.
  6. Cool on a rack before turning muffins out of pan.

Reviews

Most Helpful

Outstanding!!!!!!!!!!!!!!! I have made these several times. the last time i made them I doubled the batch so I could have some to freeze. I just recently finished them off. Soooo Gooood. I love them dipped in soup. I added some dried dill. I tried them with and without the dill, and I really think it gives an extra zing, and makes them better if thats possible. Thanks for the recipe.

Jennifer Bennifer December 22, 2007

My childen refused to eat these.

cuppycakes April 18, 2011

What a great recipe! Such a simple one at that. I used fresh steamed broccoli and spread garlic butter on the muffins while they were still warm. Oh so good!

Catlady13 November 23, 2009

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