Broccoli Cheddar Muffins

"I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad."
 
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photo by newspapergal photo by newspapergal
photo by newspapergal
Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

  • 4 large eggs
  • 12 cup melted butter
  • 1 12 cups shredded cheddar cheese
  • 1 (8 ounce) package corn muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, cooked and drained
  • 12 cup chopped scallion (optional)
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directions

  • In a large bowl, beat eggs with an electric mixer until light colored.
  • Add butter and cheese and mix on low.
  • Add muffin mix, broccoli and scallions and mix at low speed for another minute.
  • Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
  • Bake at 375 degrees for 15 minutes until light golden brown.
  • Cool on a rack before turning muffins out of pan.

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Reviews

  1. My childen refused to eat these.
     
  2. These were really good muffins served alongside a bowl of chili. I had only 3 eggs on hand, so I only used 3 and the finished result seemed just fine. I used the full amount of butter, which made them very rich; we did not add any additional butter while eating. I also had to cook these about 22 minutes to get them to be completely done.
     
  3. Outstanding!!!!!!!!!!!!!!! I have made these several times. the last time i made them I doubled the batch so I could have some to freeze. I just recently finished them off. Soooo Gooood. I love them dipped in soup. I added some dried dill. I tried them with and without the dill, and I really think it gives an extra zing, and makes them better if thats possible. Thanks for the recipe.
     
  4. These are fabulous savory muffins. I love the combination of broccoli and cheese. I think next time, I might try adding in some crumbled bacon. May as well make it as decadent as possible. They were a true hit at A church lunch and I was requested to make them the next day for the potluck. I would suggest using muffin papers so that you will have no problem taking them out of the pan.
     
  5. What a great recipe! Such a simple one at that. I used fresh steamed broccoli and spread garlic butter on the muffins while they were still warm. Oh so good!
     
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