Broccoli-Cheddar Meatloaf

READY IN: 1hr 10mins
Recipe by lilkittykt

Came from the saltine box

Top Review by jamiemac42

Great recipe if you are looking for recipes using ground turkey. It was very good, however I did change and add a couple of things. I used onion crackers instead of saltines. I added onion powder, salt and pepper. Then I put only put the cheese, not the chili sauce, on top and broiled it. Nice brown crust on top. Yummy.

Ingredients Nutrition

Directions

  1. Finely roll 12 crackers.
  2. Mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and egg.
  3. Pat meat mixture into 12 by 8 inch rectangle on waxed paper.
  4. Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
  5. Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
  6. Starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends.
  7. Place loaf in 13x9x2-inch baking dish.
  8. Bake at 350°F for 50-55 minutes.
  9. During last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.

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