Broccoli-Cheddar Meatloaf

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Came from the saltine box

Ingredients Nutrition


  1. Finely roll 12 crackers.
  2. Mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and egg.
  3. Pat meat mixture into 12 by 8 inch rectangle on waxed paper.
  4. Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
  5. Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
  6. Starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends.
  7. Place loaf in 13x9x2-inch baking dish.
  8. Bake at 350°F for 50-55 minutes.
  9. During last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.


Most Helpful

Great recipe if you are looking for recipes using ground turkey. It was very good, however I did change and add a couple of things. I used onion crackers instead of saltines. I added onion powder, salt and pepper. Then I put only put the cheese, not the chili sauce, on top and broiled it. Nice brown crust on top. Yummy.

jamiemac42 January 04, 2013

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