Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli-Cheddar Chowder Recipe
    Lost? Site Map

    Broccoli-Cheddar Chowder

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 24, 2011

      What a delicious and easy soup to make! I did add some minced onion and used about 1/2 cup diced potatoes (like Parsley) and let the soup simmer for 20-25 minutes. Yummy. Made for Zaar Alphabet Soup tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      Creamy vegetable soups have always been one of my favorites and this was extremely quick to make. I did add ground black pepper to spice it up and served with saltine crackers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      Wonderful and very well recived by the whole family. I did not use the pimiento, used fresh (not frozen) hash brown potatoes and a frozen mixture of corn, peas, and carrots and fresh broccoli that I steamed in the microwave before adding to the soup. I also doubled the recipe which worked well. I did not freeze, just added everything as directed and let simmer for about a half hour or so. Thanks for posting this. I will be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007

      Thick, cheesey and very satisfying! It's quite a hearty soup with the potato and corn in there. I didn't want to open a bag of hashbrowns just for 1/2 cup, so I peeled and diced a small potato. I then very gently simmered the soup (covered) for 20 minutes, and the potatoes were nice and tender. The pimiento adds nice color. Thanx for sharing this easy, yummy soup. I'll whip this up often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      I made this for your Super Bowl win. I enjoyed this chowder as a good basic recipe. After making & tasting, I did add a few things because of personal preference. I added 2 tablespoons of minced onion sauteed in a tablespoon of butter & about 1 teaspoon of freshly ground black pepper. Served with a nice crusty bread & it was a delightful dinner on a cool night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      Yum! So good, and so easy. I whipped this up for lunch last Sunday. My BF hates broccoli, so I had leftovers for lunch a couple days. This will be a regular in my house...

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Broccoli-Cheddar Chowder

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 61
    41%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.5 mg
    6%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.6 g
    2%
    Protein 6.1 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites