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    You are in: Home / Recipes / Broccoli Cheddar Chicken Casserole Recipe
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    Broccoli Cheddar Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    anti-suburban housewife's Note:

    I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty I must say! Not to mention EASY EASY EASY!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb cooked boneless skinless chicken breast
    • 1 (12 ounce) package frozen broccoli, thawed
    • 1 (8 ounce) can condensed cream of celery soup or 1 (8 ounce) can cream of chicken soup
    • 1 cup mayonnaise
    • 8 -12 ounces shredded cheddar cheese
    • canned fried onions or breadcrumbs

    Directions:

    1. 1
      Place thawed broccoli in 2 qt casserole dish.
    2. 2
      Top with cooked diced chicken.
    3. 3
      Mix soup and mayo together.
    4. 4
      Spread on top of chicken.
    5. 5
      Top with cheddar cheese.
    6. 6
      Sprinkle with fried onions/bread crumbs.
    7. 7
      Bake at 350 for about 30 minute.

    Ratings & Reviews:

    • on September 24, 2008

      45

      Made this last night it was great! The hubby is not to fond of mayo, but slipped it in and he thought it was tasty. I personally like to do casseroles, with the meat and veggies no fuss and extremely good. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      25

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    Nutritional Facts for Broccoli Cheddar Chicken Casserole

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.9
     
    Calories from Fat 407
    57%
    Total Fat 45.2 g
    69%
    Saturated Fat 16.6 g
    83%
    Cholesterol 177.5 mg
    59%
    Sodium 1303.7 mg
    54%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.9 g
    23%
    Protein 53.0 g
    106%

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