Broccoli Cheddar Chicken Bundles

Total Time
40mins
Prep 10 mins
Cook 30 mins

Another version of the stuffed chicken breast, and one my kids will actually eat. I used boneless, skinless chicken breasts, as that's what we prefer. From Kraft.

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Place chicken thighs, smooth-sides down, on cutting board.
  3. Flatten slightly by pounding with meat mallet to 1/2-inch thickness.
  4. Top evenly with broccoli; sprinkle with cheese and bacon.
  5. Roll up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks.
  6. Place coating mix in shallow bowl.
  7. Roll each chicken bundle in coating mix until evenly coated on all sides.
  8. Place, seam-sides down in single layer in foil-lined shallow baking pan.
  9. Bake 25 to 30 minute or until chicken is cooked through (170ºF).
  10. Remove and discard toothpicks before serving.

Reviews

(3)
Most Helpful

I loved this recipe! Very filling and family friendly.

Julie Renee April 13, 2009

This was an excellent dinner. I scaled it down to use 2 chicken breasts and used turkey bacon to make it a bit healthier. I served this with some brown rice for a great meal. This is a def. make again here!

anme January 03, 2008

Broccoli stuffed chicken always sounds good to me but it's usually when I don't have enough time to make it. I decided to give this a try since it doesn't require pan frying (extra pan to clean!). I made this even easier by using pre-cooked bacon and it took just a few min. to assemble. I also used garlic-herb flavored seasoned bread crumbs since I already had them. This was very delicious and tasted like it took some time to prepare. My daughter (not a chicken lover, and dislikes broccoli) ate hers without a complaint, so it's a "kid friendly" dish. Thanks Nonnie, for another timesaving but delicious recipe. Roxygirl

Roxygirl in Colorado October 08, 2007

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