Broccoli-Cheddar Casserole

Name: Broccoli-Cheddar Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 (566.99 g) package frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop); 304.75 g can cream of mushroom soup, undiluted; 177.44 ml mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing); 59.14 ml sour cream; 1 large egg, beaten; 4.92 ml garlic powder; 1 small onion, chopped; 2.46 ml seasoning salt (or to taste); 4.92 ml ground black pepper (or to taste); 473.18 ml shredded cheddar cheese; 177.44-236.59 ml grated parmesan cheese

Submitted by Kittencalrecipezazz

"This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking --- to serve a crowd double the recipe and bake in a 13 x 9-inch baking dish, I also add in some Tabasco sauce."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 6

ingredients

2 (566.99 g) package frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
304.75 g can cream of mushroom soup, undiluted
177.44 ml mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing)
59.14 ml sour cream
1 large egg, beaten
4.92 ml garlic powder
1 small onion, chopped
2.46 ml seasoning salt (or to taste)
4.92 ml ground black pepper (or to taste)
473.18 ml shredded cheddar cheese
177.44-236.59 ml grated parmesan cheese

directions

Set oven to 350 degrees F (set oven rack to second-lowest position).
Butter a 9 x 9 or a 11 x 7-inch baking dish.
In a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
Mix in the grated cheese and chopped broccoli.
Spread into baking dish.
Sprinkle the parmesan cheese on top.
Bake uncovered for about 45 minutes or until hot and bubbly.

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Reviews

My family will eat broccoli NOW! This was much tastier than most broccoli casseroles- and I didn't use the sour cream(per family's taste). I will be making this over and over. Thank You!

kellychris
Oh. My. Gosh. This was soooo good! My husband and I had to make ourselves stop eating it after our 3rd helping. This will be made over and over again!

Mommyk3
Made this for our family Thanksgiving dinner and it was a major hit even with the kids who are normally anti vegetable. Followed the recipe and would not change a thing. You did it again, thanks for another great recipe.

Carol V.
This was very good and easy to put together. I followed the recipe exactly as written and everyone enjoyed it. We have been trying to eat more veggies and this was a nice change for us.

bmcnichol