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    You are in: Home / Recipes / Broccoli Cauliflower Soup Recipe
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    Broccoli Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Big Grant in Madisonville TN's Note:

    I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop up and throw in.

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    Serves: 8-10


    Cups or ...

    Units: US | Metric


    1. 1
      In a large pot sauté, Onion & Celery if used, when translucent, place 2-3 cups of water in pot and bring to a boil. Add Cauliflower & Broccoli, cover and cook over medium heat, until just before tender, about 5 minutes. Do not drain water. Add bouillon ( I use a soup base, not the cubes) to water and then add all the soups. Mix and add additional water to the desired thickness. I also use a Stick Blender at this time to chop up some of the larger chunks of the Broccoli & Cauliflower, be careful not to pulverize all of the chunks. Leave some of the chunks to give it texture. I then add some fine grated cheese to the top of the bowls and some flavored croutons.

    Ratings & Reviews:

    • on April 18, 2010


      Made this soup to share with a neighbor couple & did use all the optional ingredients, but then made a change in the regular one ~ Instead of using mushroom soup, I added an extra can of cream of chicken & the rest of the soup amount came from some homemade cream of celery soup! The final result is a wonderful tasting soup that I'll be happy making again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef} Want to check out PAC? Here's a link =

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    • on February 04, 2010


      Great Soup I fixed it tonight for my family and there was plenty. Love it Love it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cauliflower Soup

    Serving Size: 1 (511 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 2.7 g
    Cholesterol 10.0 mg
    Sodium 1381.5 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 10.7 g
    Sugars 9.6 g
    Protein 14.1 g

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