Broccoli Cauliflower Soup

READY IN: 25mins
Recipe by Big Grant in Madiso

I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop up and throw in.

Top Review by Sydney Mike

Made this soup to share with a neighbor couple & did use all the optional ingredients, but then made a change in the regular one ~ Instead of using mushroom soup, I added an extra can of cream of chicken & the rest of the soup amount came from some homemade cream of celery soup! The final result is a wonderful tasting soup that I'll be happy making again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef} Want to check out PAC? Here's a link =

Ingredients Nutrition


  1. In a large pot sauté, Onion & Celery if used, when translucent, place 2-3 cups of water in pot and bring to a boil. Add Cauliflower & Broccoli, cover and cook over medium heat, until just before tender, about 5 minutes. Do not drain water. Add bouillon ( I use a soup base, not the cubes) to water and then add all the soups. Mix and add additional water to the desired thickness. I also use a Stick Blender at this time to chop up some of the larger chunks of the Broccoli & Cauliflower, be careful not to pulverize all of the chunks. Leave some of the chunks to give it texture. I then add some fine grated cheese to the top of the bowls and some flavored croutons.

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