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    You are in: Home / Recipes / Broccoli & Cauliflower Salad Recipe
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    Broccoli & Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Missy McAteer's Note:

    This is a family favorite! It goes with anything, whether grilling out or frying pork chops. Wonderful!! A friend gave me this recipe. It is out of this world!

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    Units: US | Metric


    1. 1
      Cut Broccoli and Cauliflower up into bite size pieces.
    2. 2
      Stir together sugar, vinegar and mayo.
    3. 3
      Pour over the broccoli and cauliflower.
    4. 4
      Toss in cheese and crumbled bacon.
    5. 5
      Toss all together to mix together.
    6. 6
      Refridgerate until ready to serve.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on April 01, 2003


      This salad is great. When I make it I add seedless green grapes and sunflower seeds. They add great color and crunch.

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    • on April 07, 2003


      This is an excellent salad! I had broccoli and cauliflower and wanted something different than steamed vegetables so I decided to try this. The combination of cheese, bacon (I also used bacon bits), and the dressing, along with the vegetables) was right-on. I also used only half the recommended sugar as we don't care too much for sweet dressings. This was real easy to make, keeps well, and goes great with any barbecued meat. The simple dressing is so good my husband wants me to try it on macaroni salad next. I think this would also be good with maybe 4 or 5 chopped hard-boiled eggs. Thanks Missy for another great recipe!

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    • on March 20, 2003


      This is awesome. I added green peppers and green onions to mine. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Broccoli & Cauliflower Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.9
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 7.3 g
    Cholesterol 36.3 mg
    Sodium 520.1 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 3.5 g
    Sugars 21.8 g
    Protein 9.8 g

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