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    You are in: Home / Recipes / Broccoli-Cauliflower Salad Recipe
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    Broccoli-Cauliflower Salad

    Broccoli-Cauliflower Salad. Photo by Boomette

    1/4 Photos of Broccoli-Cauliflower Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nane's Note:

    This is one of my favorite recipes. It is always requested at family get togethers, even by people who don't like broccoli or cauliflower. It is best if made a day ahead. I try to watch calories so I usually use Splenda, fat-free Miracle Whip and fat-free cheese. It looses nothing with these substitutions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cauliflower, broccoli and red onion and toss together.
    2. 2
      In another bowl mix Miracle Whip, sugar and red wine vinegar.
    3. 3
      Pour over cauliflower, broccoli and red onion, add cheese and toss.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on July 25, 2011

      55

      I used more cauliflower than broccoli. It's so yummy. Thanks Nane :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      My husband LOVED this salad -- he's my kitchen guinea pig !! I used a little less of the dressing than what is called for once I got it mixed up, as he likes his veggie salads kind of dry. But he said . this one was an "absolute keeper". Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      Delish! I took Nane's advice and used FF mayo, Splenda and low-fat cheese. I also added some raisins to add extra texture to the crunchy vegetables. So simple, so pretty and so healthy. What's there not to love? Made for Chef Alphabet Soup tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broccoli-Cauliflower Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 77
    48%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.3 mg
    4%
    Sodium 386.2 mg
    16%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.8 g
    43%
    Protein 4.5 g
    9%

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