Broccoli-Cauliflower Salad

Total Time
Prep 20 mins
Cook 0 mins

This is one of my favorite recipes. It is always requested at family get togethers, even by people who don't like broccoli or cauliflower. It is best if made a day ahead. I try to watch calories so I usually use Splenda, fat-free Miracle Whip and fat-free cheese. It looses nothing with these substitutions.

Ingredients Nutrition


  1. Chop cauliflower, broccoli and red onion and toss together.
  2. In another bowl mix Miracle Whip, sugar and red wine vinegar.
  3. Pour over cauliflower, broccoli and red onion, add cheese and toss.


Most Helpful

I used more cauliflower than broccoli. It's so yummy. Thanks Nane :) Made for All you can cook buffet

Boomette July 25, 2011

My husband LOVED this salad -- he's my kitchen guinea pig !! I used a little less of the dressing than what is called for once I got it mixed up, as he likes his veggie salads kind of dry. But he said . this one was an "absolute keeper". Thanks for the recipe.

FloridaNative July 29, 2008

Delish! I took Nane's advice and used FF mayo, Splenda and low-fat cheese. I also added some raisins to add extra texture to the crunchy vegetables. So simple, so pretty and so healthy. What's there not to love? Made for Chef Alphabet Soup tag.

DuChick July 14, 2008

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