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    You are in: Home / Recipes / Broccoli,cauliflower Salad Recipe
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    Broccoli,cauliflower Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 10, 2008

      Great broccoli salad! This one is a little different with the cauliflower and sunflower seeds from the usual broccoli salad. Just enough dressing to give flavor but not drown the veggies. I used green onions (full amount) and for the dressing fat free mayo and splenda. Oh, I also used bacon bits for the cooked bacon, I was to lazy to fry some up. :) I mixed this all up and had leftovers and it tasted better the next day even with the cheese and everything mixed in. I think the flavors just had more time to mix and develop. Thanks for posting Peace, I could eat this for desert!

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    • on June 22, 2014

      This really a good light salad. I used grapes instead of raisins and cubed the cheese instead of shredded.

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    • on April 07, 2013

      Excellent broccoli cauliflower recipe! For us, I omitted the bacon and cheese since we didn't need more fat in today's dinner. The dressing is simple but delicious and the veggies are our favourites. Another time, the bacon and cheese may be included. I'll be making this a lot! Thanks for sharing.

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    • on March 23, 2008

      This truly is a great salad which I will certainly make again. Got rave reviews from the company on this one.

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    Nutritional Facts for Broccoli,cauliflower Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 124
    55%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 25.0 mg
    8%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.1 g
    48%
    Protein 7.8 g
    15%

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