Total Time
Prep 45 mins
Cook 15 mins

I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions

Ingredients Nutrition


  1. Mix all the veggies together.
  2. You can add the dressing at this time.
  3. Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
  4. Mix all together.


Most Helpful

Great broccoli salad! This one is a little different with the cauliflower and sunflower seeds from the usual broccoli salad. Just enough dressing to give flavor but not drown the veggies. I used green onions (full amount) and for the dressing fat free mayo and splenda. Oh, I also used bacon bits for the cooked bacon, I was to lazy to fry some up. :) I mixed this all up and had leftovers and it tasted better the next day even with the cheese and everything mixed in. I think the flavors just had more time to mix and develop. Thanks for posting Peace, I could eat this for desert!

Miss Annie in Indy February 10, 2008

This recipe is perfect! The dressing is just enough to provide a nice taste without overdoing it! Love, love, love it! Will keep and repeat!

Heart Healthy Patti March 30, 2015

This really a good light salad. I used grapes instead of raisins and cubed the cheese instead of shredded.

vchavezpie June 22, 2014

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