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    You are in: Home / Recipes / Broccoli-Cauliflower Roast Recipe
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    Broccoli-Cauliflower Roast

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the broccoli, cauliflower and optional garlic with olive oil.
    2. 2
      Spread on a baking sheet and bake in a preheated 450-degree oven for 20 minutes, or until browned and tender-crunchy.
    3. 3
      Stir once or twice.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Sprinkle with parmesan cheese before serving.

    Ratings & Reviews:

    • on November 12, 2002

      45

      Simple and flavourful. I used the optional garlic, but ran out of parmesan cheese so I had to omit that. Since I scaled it down to 1 serving I baked only 15 minutes and had this over brown rice for a healthy dinner. Thanks Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2003

      35

      This was fine and very easy to make. For us, it definitely could have used a lot more cheese. Otherwise, it was a nice, simple dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      35

      I enjoy the flavors from this dish (4 stars from me), but my husband dislikes its texture. I guess I can't win them all...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Broccoli-Cauliflower Roast

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 33
    61%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    4%
    Protein 2.2 g
    4%

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