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    You are in: Home / Recipes / Broccoli Cauliflower Gratin Recipe
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    Broccoli Cauliflower Gratin

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 17, 2013

      Pretty good I will be making this again.

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    • on January 06, 2011

      I've made this twice now, once with just cauliflower the other time with both, it was a big hit both times. I made full fat version because thats what we like. Will definitely make again.

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    • on November 26, 2009

      Wow! Today is Thanksgiving and I had to bring a veggie dish (among other things). We've never done a broccoli dish before, so I made this. We haven't had dinner yet, but I just had to try it before serving it. I LOVE IT! This is by far the best broccoli I've ever had! It's sure to be a hit! Thanks for posting-it'll be a quick "regular" at our Thanksgiving table!

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    • on March 12, 2008

      I made this for dinner last night and it was a big hit. I halved the recipe and it made about 4 servings. I steamed the vegetables for 6 minutes as indicated, but feel that was too long as the vegetables were somewhat overdone...but sill delicious. I didn't have cheddar or parmesan on hand, so I used gruyere and romano. I will definitely be making this dish again and again.

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    • on November 30, 2007

      delicious and very filling, I did the full fat version and used only broccoli, also I omited the bread crumb topping and sprinkled with Parmesan cheese, will make this again, it's very good, thanks for sharing hon!...Kitten:)

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    • on April 08, 2007

      Oh boy was this good!! I made it as is except for the mayo, I just used about 1/4 cup of no fat mayo. The combination of flavours is just fantastic. This will make a great veggie side for company! Thanks for posting!

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    • on November 04, 2005

      Made this for dinner tonite. I was happy to I halfed the recipe as I was just using leftover veggies from a vegetable tray. I also used the full-fat version because that is all I had on hand. Absolutely fantastic - Thanks for a great recipe!

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    Nutritional Facts for Broccoli Cauliflower Gratin

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 37
    35%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.2 mg
    3%
    Sodium 394.0 mg
    16%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    low-fat mayonnaise

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