Broccoli Cauliflower Gratin

Total Time
40mins
Prep
10 mins
Cook
30 mins

This uses reduced-fat ingredients, but you can use the full-fat variety instead, if preferred.

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Ingredients

Nutrition

Directions

  1. Steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
  2. Preheat oven to 350*. Lightly grease a large (at least 4-qt baking dish).
  3. Arrange steamed, drained flowerets in prepared baking dish.
  4. In a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. Pour this over flowerets in the baking dish.
  5. Sprinkle with the breadcrumbs and paprika.
  6. Bake at 350 for 25-30 minutes or until golden.
Most Helpful

4 5

Pretty good I will be making this again.

5 5

I've made this twice now, once with just cauliflower the other time with both, it was a big hit both times. I made full fat version because thats what we like. Will definitely make again.

5 5

Wow! Today is Thanksgiving and I had to bring a veggie dish (among other things). We've never done a broccoli dish before, so I made this. We haven't had dinner yet, but I just had to try it before serving it. I LOVE IT! This is by far the best broccoli I've ever had! It's sure to be a hit! Thanks for posting-it'll be a quick "regular" at our Thanksgiving table!