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    You are in: Home / Recipes / Broccoli Cauliflower Casserole Recipe
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    Broccoli Cauliflower Casserole Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    SXYNTV's Note:

    *** Found this simple recipe on Facebook*** This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
    2. 2
      Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
    3. 3
      Bake 40 minutes or until heated through and top is lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Cauliflower Casserole Recipe

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 83
    54%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.8 mg
    8%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    italian seasoning

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