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    You are in: Home / Recipes / Broccoli Cauliflower Casserole Recipe
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    Broccoli Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    weekend cooker's Note:

    a simple quick easy sidedish or dinner

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    Serves: 4



    Units: US | Metric


    1. 1
      Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
    2. 2
      In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
    3. 3
      Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
    4. 4
      Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
    5. 5
      Sprinkle paprika over top.
    6. 6
      Bake uncovered at 350 degrees for 35 minutes.

    Ratings & Reviews:

    • on December 05, 2013


      We called this the cousin dish as we tell our kids that broccoli and cauliflower are cousins. Anyway, we subbed for Colby jack cheese and 2 % milk. We used homemade pickled red peppers and Italian bread crumbs. It was tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011


      Took this recipe on vacation with friend's and it was a huge hit! I used fresh veggies and blanched them, it worked great. I had to sub cheddar cheese because I didn't have a grater with me and could only find block swiss. It seemed to work just fine. I wish I took a picture because it's a very pretty dish as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010


      We love broccoli and thought this casserole was a great take-off from that. Made for Aus/NZ swap Oct. 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Broccoli Cauliflower Casserole

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.9
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 9.3 g
    Cholesterol 89.3 mg
    Sodium 922.8 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 4.8 g
    Sugars 8.2 g
    Protein 15.4 g

    The following items or measurements are not included:


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