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    You are in: Home / Recipes / Broccoli Cauliflower Casserole Recipe
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    Broccoli Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BarbieQ's Note:

    This casserole is so yummy and easy to prepare. My family does not particularly like broccoli but they love it when I make this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly steam broccoli & cauliflower until they are still crisp. Put in 2 qt casserole.
    3. 3
      Combine cheddar, lemon juice, mayonnaise, mushroom soup, pepper and garlic powder. Pour over veggies. Top with breadcrumbs. I sometimes add a sprinkle of parmesan cheese as well.
    4. 4
      Bake in preheated oven for 25-30 minutes and enjoy.

    Ratings & Reviews:

    • on April 05, 2013

      55

      Made for Spring PAC 2013 and this was delicious and such a hit!! I followed the instructions only steaming the vegies in the microwave also. Going into my Favorites of 2013. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      45

      Thank you Barbie Qfor this recipe. DH had too much broccoli the other day and I had cauliflower to use in the fridge. This was an easy recipe to make and with ingredients I always have on had. I steamed my veggies in the microwave. Somehow I totally forgot the lemon juice but I don't think we missed it. I also added some chopped onions and more cheese. This was just as you said YUMMY. I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cauliflower Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 110
    48%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.2 mg
    3%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.6 g
    22%
    Protein 7.7 g
    15%

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