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    You are in: Home / Recipes / Broccoli Cauliflower Casserole Recipe
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    Broccoli Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BarbieQ's Note:

    This casserole is so yummy and easy to prepare. My family does not particularly like broccoli but they love it when I make this!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly steam broccoli & cauliflower until they are still crisp. Put in 2 qt casserole.
    3. 3
      Combine cheddar, lemon juice, mayonnaise, mushroom soup, pepper and garlic powder. Pour over veggies. Top with breadcrumbs. I sometimes add a sprinkle of parmesan cheese as well.
    4. 4
      Bake in preheated oven for 25-30 minutes and enjoy.

    Ratings & Reviews:

    • on April 05, 2013


      Made for Spring PAC 2013 and this was delicious and such a hit!! I followed the instructions only steaming the vegies in the microwave also. Going into my Favorites of 2013. Thank you for posting.

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    • on December 17, 2007


      Thank you Barbie Qfor this recipe. DH had too much broccoli the other day and I had cauliflower to use in the fridge. This was an easy recipe to make and with ingredients I always have on had. I steamed my veggies in the microwave. Somehow I totally forgot the lemon juice but I don't think we missed it. I also added some chopped onions and more cheese. This was just as you said YUMMY. I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cauliflower Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.8
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 3.3 g
    Cholesterol 11.2 mg
    Sodium 716.8 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.1 g
    Sugars 5.6 g
    Protein 7.7 g

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