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    You are in: Home / Recipes / Broccoli-Cauliflower Casserole Recipe
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    Broccoli-Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    kay eleven's Note:

    Broccoli cauliflower cheesy goodness.

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    Units: US | Metric


    1. 1
      Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.
    2. 2
      Make the cheesy sauce by melting butter in a pan over low heat. Blend in flour and salt then add milk all at once and cook quickly.
    3. 3
      Stir constantly until mixture thickens and bubbles.
    4. 4
      Add the cheese and stir it until it's smooth.
    5. 5
      Combine veggies and sauce in slow cooker making sure they are mixed together well.
    6. 6
      Cover and cook for 1hour and a half on low.

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    Ratings & Reviews:

    • on August 15, 2009


      This was really good! I used almond milk instead of regular milk. I also melted some butter and stirred in some bread crumbs then added it to the mixture while it was in the crock pot. I served it over baked potatoes and it tasted delicious! We will definitely be making this again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006


      I was so glad to find a broccoli recipe that could cook for a long time. I made it for thanksgiving, and so it was easy to transport and then heat up at our gathering. I was afraid that the broccoli would get soggy, so i made sure to use fresh veggies, not frozen. Also, I didnt cook it for too long in the sauce pan. i think i used too many veggies, b/c there didnt seem to be enough sauce. But, the sauce that I did have was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli-Cauliflower Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.8
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 11.0 mg
    Sodium 295.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.1 g
    Sugars 3.3 g
    Protein 5.7 g

    The following items or measurements are not included:

    fat-free cheddar cheese

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