Broccoli Cauliflower Bake

Total Time
Prep 5 mins
Cook 45 mins

1 point

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Break heads of broccoli and cauliflower into florets, rinse under water.
  3. Place wet vegetables in a 2-quart oven-proof casserole dish. Bake until slightly tender, about 40 minutes.
  4. Combine remaining ingredients; sprinkle over vegetables. Bake until crumbs are crisp and brown and vegetables are tender, about 5 minutes.
  5. Yield: 1/2 cup per serving.


Most Helpful

This seemed very dry. The broccoli started to burn at about 25 min. Definitely cover this with foil. I felt like the breadcrumbs overpowered the taste of the veggies. Sorry Amber.

FLYing4Me January 02, 2006

I needed a side dish for lasagna at the last minute for my dinner party and decided on this. I was in a hurrry so I steamed the veggies until just firm and tossed with everything else (I used more butter, about 4 tablespoons, but I'd do it that way again!) and covered with foil and baked at 350 for about 20 minutes. This turned out looking rustic and was so delicious that I enjoyed it almost as much as the lasagna. My guests enjoyed it, too. Roxygirl Roxygirl

Roxygirl in Colorado November 06, 2005

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