Broccoli Cauliflower Bake

READY IN: 50mins
Recipe by Amber Dawn

1 point

Top Review by FLYing4Me

This seemed very dry. The broccoli started to burn at about 25 min. Definitely cover this with foil. I felt like the breadcrumbs overpowered the taste of the veggies. Sorry Amber.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Break heads of broccoli and cauliflower into florets, rinse under water.
  3. Place wet vegetables in a 2-quart oven-proof casserole dish. Bake until slightly tender, about 40 minutes.
  4. Combine remaining ingredients; sprinkle over vegetables. Bake until crumbs are crisp and brown and vegetables are tender, about 5 minutes.
  5. Yield: 1/2 cup per serving.

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