Broccoli Cauliflower Bake

Total Time
Prep 20 mins
Cook 30 mins

A delicious side dish casserole that gets a little added zip from the green chilies.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.
  3. Bring to a boil.
  4. Reduce heat; cover and cook 7-8 minutes, or until tender.
  5. Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
  6. Drain vegetables well; gently fold in cheese mixture.
  7. Transfer to a greased 2 1/2 quart baking dish.
  8. Toss the stuffing with the remaining melted butter.
  9. Sprinkle over vegetables.
  10. Bake, uncovered, 20-25 minutes or until heated through.


Most Helpful

Delicious! I made this for Thanksgiving and it was a huge hit. I followed the recipe exactly, don't think I would change a thing. I will definitely be making again.

Agnes R. July 20, 2013

Used this at Easter (again) and my familiy LOVED it. I replaced the chiles with a small jar of pimentos instead and it was delicious! Again I used "light" cheese and sour cream to help reduce the calories. This recipe is now a family favourite we will use for years!

cbeslerbake April 06, 2010

loved this only used all broccoli and omitted cauliflower... was delicious..... thankyou! didnt use green chilies this time with picky kids.....

jellyko June 29, 2008

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