Total Time
50mins
Prep 20 mins
Cook 30 mins

A delicious side dish casserole that gets a little added zip from the green chilies.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.
  3. Bring to a boil.
  4. Reduce heat; cover and cook 7-8 minutes, or until tender.
  5. Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
  6. Drain vegetables well; gently fold in cheese mixture.
  7. Transfer to a greased 2 1/2 quart baking dish.
  8. Toss the stuffing with the remaining melted butter.
  9. Sprinkle over vegetables.
  10. Bake, uncovered, 20-25 minutes or until heated through.
Most Helpful

5 5

Delicious! I made this for Thanksgiving and it was a huge hit. I followed the recipe exactly, don't think I would change a thing. I will definitely be making again.

5 5

Used this at Easter (again) and my familiy LOVED it. I replaced the chiles with a small jar of pimentos instead and it was delicious! Again I used "light" cheese and sour cream to help reduce the calories. This recipe is now a family favourite we will use for years!

loved this only used all broccoli and omitted cauliflower... was delicious..... thankyou! didnt use green chilies this time with picky kids.....